Housed in a 110 year old traditional “machiya” (Kyoto Townhouse), Jam Jar Lounge & Inn offers a boutique style accommodation and café lounge seamlessly combining modern design without compromising the integrity of its original Japanese ambience. Each room has its own private bathroom and has been meticulously finished to pay homage to this unique Kyoto style of building. Combined with an on-site English speaking café serving real espresso coffee and imported Australian wines, this is a unique opportunity to experience Kyoto life through the eyes of its locals, while still enjoying everything this historic city has to offer.
1949 Jaffle craze hits Australia
© Australian food history timeline